100 Questions & Answers About High Blood Pressure (Hypertension) (100 Questions & Answers about . . .)
By Raymond R. Townsend, M.D.
Whether the questions are basic or complex, Townsend offers easy-to-understand answers to bring you up to speed on high blood pressure, its causes and its treatments.
Posted: 07/23/2008 11:49 AM EST more »
By Sheldon Sheps, M.D.
A great companion text and follow up to the much-respected and widely-read Mayo Clinic on High Blood Pressure, this book arms its readers with simple, easy to follow steps to a healthier heart outlook. Targeted specifically at controlling high blood pressure, the book offers tips for a healthier overall lifestyle as well.
Posted: 07/23/2008 12:04 PM EST more »
American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
By The American Heart Association
Researched and written by the A.H.A., this collection of recipes and information is the go-to kitchen resource for cooking heart-healthy meals.
Posted: 07/23/2008 11:50 AM EST more »
By Robert Rowan, M.D.
Rowan presents the reader with information on how lifestyle, diet, exercise and drug therapies can affect high blood pressure. He offers clear, simple guidelines and includes recipes to help control high blood pressure from different angles.
Posted: 07/23/2008 11:56 AM EST more »
By Reader's Digest Editors
Reader’s Digest presents this fun and fact-filled cookbook in the same upbeat and user-friendly manner for which the publisher has long been known. Offering a diet plan and nutritional information for each recipe, this cookbook makes lowering high blood pressure a very tasty project.
Posted: 07/23/2008 11:58 AM EST more »
By Alan L. Rubin, M.D.
As with all the Dummies books, this book has a back-to-basics presentation that cuts right to the chase concerning high blood pressure. Full of tips, tricks and checklists, it puts a wealth of common-language information at your fingertips. A must-have for any bookshelf.
Posted: 07/23/2008 12:00 PM EST more »