Behold the lowly cranberry.
It's the red-headed stepchild of the Thanksgiving table, but cranberries are delicious and nutritious!
The tart little berries are full of antioxidants and may also lower cholesterol, fight heart disease and other conditions like cancer, stroke and viral infections.
Skip the can, though, and go for fresh or frozen (or even dried berries.) If they are too tart, sweeten naturally with agave nectar or spoon a handful over another sweet treat like ice cream. Savory dishes (think stuffing) balance out the tartness too.